But of course, the point of ordering amaebi (at least for me) are the: The amaebi (sweet raw shrimp) was fine, but staggeringly expensive at $4.50 when you think that it's really just two small bites of neutral-tasting raw shrimp. My girlfriend and I agreed that after our Shibucho experience, this nigiri wasn't up to snuff. The hirame (halibut) tasted off, while the others were no better than anything I've had at Sushi Boy.
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The combo sampler of nigiri ($11.95) was less successful. This would be a filling meal for those dining alone. The bright colors are a feast for the eyes while the fresh and silky textures satisfies the palate. A healthy mound of tangy sushi rice is topped with a generous helping of crabmeat, julienned cucumber, capelin roe, chopped green onions, and chunked raw tuna and salmon dressed in a tart and spicy dressing. The poke bowl, going for $9.75, is the best value Tommy's offers. They are, of course, the deep fried shrimp amaebi heads and the poke bowl. Actually, very well, in my humble opinion, bringing me back again and again. The sushi Tommy's serves can be a hit or miss, and most of their combos, usually containing a teriyaki of some sort, is uninspired.īut they do two things well.
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The food is not up to par with more traditional establishments like Shibucho, but you'd be silly to expect that it could be.
#Sushi boy in anaheim windows
And it's perpetually dark in there since no windows exist to let in any ambient light. Kitschy red paper lanterns dangle in a dimly lit room. There are booths that look like tatami rooms, but with the middle dug out for your legs. The atmosphere befits a joint of this type.
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It's just about impossible to get a seat at Tommy's on a Friday or Saturday night. And they're a raucous bunch, toasting each other happily at the sushi bar with their Sapporos held high. As such, the clientele are mostly locals looking for california rolls and teriyaki. Tommy's is one of those neighborhood sushi joints that, I gather, has been there forever. Tommy's Sushi in Tustin would be where I would feed my craving and, hopefully, banish that goddamn song out of my brain! Substituting the "fish heads" with the object of my epicurean desire, these words rang in my skull: This after two marvelous and drool inducing posts from Pam of Daily Gluttony and Kirk of mmm-yoso! implanted the idea into my head.Īll day long I was haunted by a novelty song from the old Dr. Well, I finally got my fix for deep fried shrimp heads last night.